In the "Olmabehi" quince variety, mass ripening is observed in the third decade of September. This variety is resistant to bacterial blight, which severely affects quince orchards.

It is a high-yielding variety, producing up to 200 quintals per hectare even on low-fertility soils. Its yield potential is rated at 4.1–4.3 points. The fruit is large, round, and apple-shaped, turning light yellow when ripe, with a pleasant aroma. Fresh fruits contain a total sugar content of 17.5–18.3%. They are consumed fresh and used for juice production. Processing plants use them to make jams and juices.

The "Izobilnaya" variety, taken as a reference, also demonstrated resistance to diseases. The infection rate of branches and shoots by bacterial cancer was less than 10%, earning it a score of 1 point and confirming its resistance to this disease.